Chocolate Coconut Pie
Coconut is not a nut, but a fruit!
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Coconut Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the pie crust, shredded coconut, and chocolate chips. Press the mixture into a 9-inch pie dish.
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In a separate bowl, whisk together the eggs, sugar, melted butter, flour, vanilla extract, and salt until well combined.
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Pour the mixture over the crust in the pie dish.
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Bake for 30 minutes or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped cream and toasted coconut flakes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
