Chocolate Coconut Pecan Squares
Chocolate Coconut Pecan Squares are a popular dessert in the southern United States, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Coconut Pecan Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the all-purpose flour and cocoa powder to the bowl and mix until well combined.
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Press the mixture into the bottom of a greased 9x9 inch baking pan.
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Sprinkle the shredded coconut and chopped pecans evenly over the crust.
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Pour the sweetened condensed milk over the top.
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Bake in the preheated oven for 25 minutes, or until the edges are golden brown.
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Remove from the oven and sprinkle the chocolate chips over the top.
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Let the squares cool in the pan for 1 hour, then refrigerate for at least 2 hours before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
