Chocolate Coconut Macaroons

Macaroons originated in Italy and were introduced to France in the 16th century. They are traditionally made with almond flour, but this recipe uses shredded coconut for a delicious twist.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Chocolate Coconut Macaroons

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Sweetened shredded coconut
• 1 can Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 cup Semi-sweet chocolate chips
• 1 tablespoon Vegetable shortening

Instructions

1. Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well.
3. Using a cookie scoop or tablespoon, drop rounded mounds of the coconut mixture onto the prepared baking sheet.
4. Bake for 15-17 minutes or until the edges are golden brown.
5. Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes.
6. In a microwave-safe bowl, combine the chocolate chips and vegetable shortening. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
7. Dip the bottoms of the cooled macaroons into the melted chocolate, allowing any excess to drip off. Return the macaroons to the baking sheet.
8. Place the baking sheet in the refrigerator for 15-20 minutes or until the chocolate is set.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 19g7%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.