Chocolate Chocolate Chip Zucchini Beet Bread
Zucchini and beet add moisture and natural sweetness to this chocolate chip bread, making it a delicious and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Chocolate Chip Zucchini Beet Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a loaf pan.
-
Grate the zucchini and beet, then squeeze out any excess moisture.
-
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.
-
In another bowl, beat the eggs, sugar, vegetable oil, and vanilla extract until well combined.
-
Add the grated zucchini and beet to the wet ingredients and mix well.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Stir in the chocolate chips.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the bread cool in the pan for 15 minutes.
-
Transfer the bread to a wire rack and let it cool completely before slicing.
-
Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
