Chocolate Chip Pumpkin Bars

Pumpkin bars are a popular autumn treat, often enjoyed during Halloween and Thanksgiving. The combination of pumpkin and chocolate chips creates a deliciously moist and flavorful dessert.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chocolate Chip Pumpkin Bars

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3360

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Pumpkin puree
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 0.5 cup Vegetable oil
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
8. Once cooled, cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 39g13%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.