Chocolate Chip Peanut Butter Blondies
Blondies are often referred to as the ‘vanilla version of brownies’ due to their similar texture and consistency.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Chip Peanut Butter Blondies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, mix together the melted butter, peanut butter, brown sugar, and granulated sugar until well combined.
-
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
-
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
-
Spread the batter evenly into the prepared baking dish.
-
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
-
Allow the blondies to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
