Chocolate Chip Made Over Muffins
The first chocolate chip muffin recipe was created by Ruth Graves Wakefield, the inventor of the chocolate chip cookie.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Chocolate Chip Made Over Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 215kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
