Chocolate Chip Cookies n Cream Ice Cream
Cookies and cream ice cream was first created in 1983 by John Harrison, a pastry chef from South Dakota.
This is vegetarian recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate Chip Cookies n Cream Ice Cream
Ingredients
Instructions
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In a mixing bowl, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is dissolved.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once the ice cream reaches a soft-serve consistency, add crushed chocolate chip cookies and chocolate chips. Churn for another minute to evenly distribute the mix-ins.
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Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
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Serve the chocolate chip cookies n cream ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
