Chocolate Chip Cookie Sandwiches

The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 while she was running the Toll House Inn in Massachusetts.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Chocolate Chip Cookie Sandwiches

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 1 Egg
• 1 teaspoon Vanilla extract
• 1.5 cup Semi-sweet chocolate chips
• 6 scoop Vanilla ice cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, whisk together the flour, baking soda, and salt.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until golden brown around the edges.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack and let them cool completely.
11. To assemble the cookie sandwiches, place a scoop of vanilla ice cream between two cookies and gently press together.
12. Serve immediately or place the cookie sandwiches in the freezer to firm up before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.