Chocolate Chip Cheesecake Swirl Cupcakes

Cheesecake cupcakes are a delicious twist on traditional cheesecake, offering individual servings that are perfect for parties or gatherings.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Chocolate Chip Cheesecake Swirl Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream Cheese
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1 large Egg
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• ¹⁄₂ cup Brown Sugar
• 1 large Egg Yolk
• ¹⁄₄ cup Milk
• ¹⁄₂ cup Chocolate Chips

Instructions

1. Preheat the oven to 325°F (163°C). Line a muffin tin with cupcake liners.
2. In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add the egg and mix until well combined. Set aside.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy. Add the egg yolk and mix well.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Fold in the chocolate chips.
7. Fill each cupcake liner halfway with the batter. Spoon a dollop of the cream cheese mixture on top of each cupcake. Use a toothpick or skewer to swirl the cream cheese into the batter.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cupcakes cool in the tin for 10 minutes. Then transfer them to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 28g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.