Chocolate Chip Banana Bread Cookies

Banana bread cookies are a delightful twist on traditional banana bread, combining the flavors of banana bread with the texture of a cookie. They are a perfect treat for banana and chocolate lovers!

This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Chocolate Chip Banana Bread Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 2220

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 unit Ripe bananas
• 1 tablespoon Unsalted butter, melted
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 1 ¹⁄₂ cup All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Ground cinnamon
• 1 cup Quick oats
• ¹⁄₂ cup Semi-sweet chocolate chips
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add melted butter, granulated sugar, and brown sugar to the mashed bananas. Mix well.
4. Beat in the egg and vanilla extract until combined.
5. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Stir in the quick oats, chocolate chips, and chopped walnuts.
8. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
12. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 185kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 25g9%

Sugars 13g

Protein 2.5g5%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.