Chocolate Cherry Streusel Muffin Tops
Muffin tops are the best part of the muffin according to many people, which inspired the creation of this recipe.
This is vegetarian recipe. Dish can be prepared in 48 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chocolate Cherry Streusel Muffin Tops
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chopped cherries and chocolate chips.
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Drop spoonfuls of the batter onto the prepared baking sheet, forming muffin tops.
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To make the streusel topping, combine the cold butter, brown sugar, and flour in a small bowl. Use your fingers or a fork to mix until crumbly.
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Sprinkle the streusel topping over the muffin tops.
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Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffin tops to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
