Chocolate Cherry Cupcakes

The combination of chocolate and cherries is a classic flavor pairing that dates back centuries. Cherries are not only delicious but also provide a natural sweetness and vibrant color to these cupcakes.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Chocolate Cherry Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 1 cup Cherries (pitted and chopped)
• 0.5 cup Semi-sweet chocolate chips
• 1 cup Powdered sugar
• 2 tablespoon Milk
• 12 piece Cherries (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Fold in the chopped cherries and chocolate chips.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
10. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
11. Drizzle the glaze over the cooled cupcakes and garnish each cupcake with a cherry.
12. Enjoy your delicious Chocolate Cherry Cupcakes!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.