Chocolate Cheesecake Muffins

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Cheesecake Muffins

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Granulated sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• ¹⁄₄ cup Cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Semi-sweet chocolate chips
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat cream cheese and sugar until smooth.
3. Add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract.
5. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
7. Fold in the chocolate chips.
8. Divide the batter evenly among 12 muffin cups lined with paper liners.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 30g10%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.