Chocolate Cheesecake Bars
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Cheesecake Bars
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Grease a 9x9-inch baking pan.
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
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In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition.
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In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
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Stir in chocolate chips. Pour the batter over the crust in the baking pan.
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Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool completely in the pan on a wire rack.
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Once cooled, refrigerate for at least 2 hours before cutting into bars.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
