Chocolate Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Cheesecake
Ingredients
Instructions
-
Preheat oven to 325°F (165°C).
-
In a medium bowl, combine chocolate cookie crumbs and melted butter. Press mixture into the bottom of a 9-inch (23 cm) springform pan.
-
In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition. Stir in melted chocolate and sour cream.
-
Pour cream cheese mixture over crust in the springform pan.
-
Bake for 60 minutes or until center is set. Remove from oven and let cool in the pan for 10 minutes.
-
Run a knife around the edges of the pan to loosen the cheesecake.
-
Remove sides of the springform pan and let cheesecake cool completely.
-
Refrigerate for at least 2 hours or overnight.
-
Serve chilled with whipped cream and chocolate shavings for garnish.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
