Anytime Dessert

Chocolate Caramel Slice

Name: Chocolate Caramel Slice
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 12
Ingredients: 200 gram Digestive biscuits; 150 gram Butter; 400 gram Condensed milk; 150 gram Golden syrup; 200 gram Dark chocolate; 200 gram Caramel

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Chocolate Caramel Slice is a popular dessert in many countries and is often served at parties and special occasions.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Chocolate Caramel Slice

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Digestive biscuits
150 gram Butter
400 gram Condensed milk
150 gram Golden syrup
200 gram Dark chocolate
200 gram Caramel

Instructions

Crush the digestive biscuits and mix with melted butter.
Press the mixture into a lined baking tin and refrigerate for 15 minutes.
In a saucepan, heat the condensed milk, golden syrup, and caramel until smooth.
Pour the caramel mixture over the biscuit base and refrigerate for 30 minutes.
Melt the dark chocolate and pour it over the caramel layer.
Refrigerate for 1 hour until set.
Slice into squares and serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 28g10%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Caramel chocolate Slice sweet

Chocolate Caramel Slice

Ingredients

Instructions

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