Chocolate Caramel Nut Bars

Chocolate Caramel Nut Bars are a popular dessert that combines the rich flavors of chocolate, caramel, and nuts. They are often enjoyed as a sweet treat during holidays and special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Caramel Nut Bars

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate chips
• 100 gram Unsalted butter
• 100 gram Granulated sugar
• 120 gram All-purpose flour
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Caramel sauce
• 1 cup Chopped nuts (e.g. almonds, walnuts)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the chocolate chips and butter together, stirring until smooth.
3. In a separate bowl, mix the sugar, flour, and salt.
4. Gradually add the melted chocolate mixture to the dry ingredients, stirring until well combined.
5. Press the mixture into a greased 9x9-inch baking dish.
6. Bake for 20-25 minutes, or until the edges are set and the center is slightly soft.
7. Remove from the oven and let cool for 10 minutes.
8. Drizzle the caramel sauce over the top and sprinkle with chopped nuts.
9. Allow to cool completely before cutting into bars.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.