Chocolate Caramel Mocha Cheesecake
Cheesecake is believed to have originated in ancient Greece, where it was served to athletes at the first Olympic games as a source of energy.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 8 ounce Chocolate cookies
- 1 cup Unsalted butter
- 16 ounce Cream cheese
- 1 cup Granulated sugar
- 2 tablespoon Cocoa powder
- 2 teaspoon Instant coffee granules
- 1 cup Hot water
- 1 teaspoon Vanilla extract
- 3 unit Eggs
- 1 cup Caramel sauce
- 1 cup Whipped cream
- 2 tablespoon Chocolate shavings
Instructions
- Preheat the oven to 325°F (163°C). Crush the chocolate cookies in a food processor and mix with melted butter. Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese, sugar, cocoa powder, and instant coffee until smooth. Dissolve coffee granules in hot water and add to the mixture. Stir in vanilla extract.
- Add eggs one at a time, beating well after each addition. Pour the batter into the prepared crust.
- Bake for 55-60 minutes or until the center is set. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- Remove from the oven and let it cool completely. Refrigerate for at least 2 hours.
- Drizzle caramel sauce over the cheesecake and garnish with whipped cream and chocolate shavings.
- Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.