Chocolate-Caramel Marshmallow Torte
The Chocolate-Caramel Marshmallow Torte is a decadent dessert that combines the rich flavors of chocolate, caramel, and marshmallow in a delicious cake.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate-Caramel Marshmallow Torte
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the chocolate cake mix, melted butter, and eggs. Mix well until smooth.
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Pour the batter into a greased 9-inch springform pan and spread it evenly.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool for 10 minutes.
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Using a fork, poke holes all over the cake.
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Pour the caramel sauce over the cake, making sure it fills the holes.
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Sprinkle the marshmallows on top of the cake.
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Return the cake to the oven and broil for 2-3 minutes or until the marshmallows are golden brown.
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Remove the cake from the oven and let it cool for 1 hour.
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Once cooled, remove the sides of the springform pan.
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Top the cake with whipped cream and chocolate shavings.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
