Chocolate Caramel Candy

Name: Chocolate Caramel Candy
Prep time: 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 12
Ingredients: 200 gram Dark chocolate; 12 piece Caramel candies; 2 tablespoon Butter; 1 pinch Sea salt

0 Comments

Jump To Recipe Print Recipe

Chocolate caramel candies are believed to have originated in the United States in the early 20th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Print Recipe

Medium

Chocolate Caramel Candy

Cooking Method: Cooling, Melting, Mixing Cuisine: American, International Courses: Anytime, Candy, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Dark chocolate
12 piece Caramel candies
2 tablespoon Butter
1 pinch Sea salt

Instructions

Melt dark chocolate in a microwave-safe bowl.
Line a baking sheet with parchment paper.
Pour melted chocolate onto the baking sheet and spread evenly.
Place caramel candies on top of the chocolate.
Drizzle melted butter over the caramel candies.
Sprinkle sea salt on top.
Place the baking sheet in the refrigerator and let it cool for 1 hour.
Once cooled, break the chocolate into small pieces.
Serve and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 20g7%
Sugars 18g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Caramel chocolate sweet

Chocolate Caramel Candy

Ingredients

Instructions

Leave a Comment Cancel reply