Chocolate Caramel Bars
The first known chocolate bar was made in 1847 by British chocolatier J.S. Fry & Sons.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Caramel Bars
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a square baking pan.
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In a saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, flour, cocoa powder, salt, and vanilla extract until well combined.
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Press the mixture evenly into the prepared baking pan.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few crumbs.
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Allow the crust to cool slightly. Meanwhile, melt the dark chocolate in a microwave-safe bowl.
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Pour the melted chocolate over the crust and spread it evenly.
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Drizzle the caramel sauce over the chocolate layer.
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Sprinkle sea salt on top.
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Allow the bars to cool completely in the pan.
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Refrigerate for at least 1 hour before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
