Chocolate Bliss Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Bliss Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Crush the chocolate cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a 9-inch springform pan.
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In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and sour cream.
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Melt the semi-sweet chocolate in a microwave or using a double boiler. Let it cool slightly, then fold it into the cream cheese mixture.
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Pour the mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 60 minutes or until the center is set. Turn off the oven and leave the cheesecake inside for another 30 minutes.
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Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 2 hours or overnight.
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Before serving, whip the heavy cream until stiff peaks form. Spread the whipped cream over the chilled cheesecake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
