Chocolate banana thin pancake
Thin pancakes, also known as crepes, originated in France and are a popular breakfast or dessert dish worldwide.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate banana thin pancake
Ingredients
Instructions
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In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, vanilla extract, and sugar.
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Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
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Heat a non-stick skillet over medium heat and melt the butter.
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Pour 1/4 cup of batter onto the skillet and spread it into a thin circle.
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Cook for 2-3 minutes until the edges are set and bubbles form on the surface.
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Flip the pancake and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the pancakes topped with sliced bananas and chocolate chips.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
