Chocolate banana tart
The first recorded recipe for a tart with a chocolate filling dates back to the 17th century in France.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate banana tart
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a tart pan.
-
Slice the bananas and arrange them evenly over the crust.
-
In a saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add the semi-sweet chocolate. Stir until melted and smooth.
-
In a separate bowl, whisk together sugar, eggs, vanilla extract, and salt. Gradually pour in the chocolate mixture, whisking continuously.
-
Pour the chocolate mixture over the bananas in the tart pan.
-
Bake for 20 minutes or until the filling is set.
-
Remove from the oven and let it cool for 10 minutes. Then refrigerate for at least 1 hour before serving.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
