Chocolate-Banana Split Dessert
The banana split dessert was invented in 1904 by a pharmacist named David Strickler in Latrobe, Pennsylvania.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Chocolate-Banana Split Dessert
Ingredients
Instructions
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Crush the chocolate cookies and mix with melted butter.
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Press the cookie mixture into the bottom of a serving dish to form the crust.
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Slice the bananas and arrange them over the crust.
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Scoop the vanilla ice cream on top of the bananas.
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Drizzle the chocolate sauce over the ice cream.
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Top with whipped cream, chopped nuts, and maraschino cherries.
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Refrigerate for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
