Chocolate Banana Oatmeal Muffins
Bananas are a great source of potassium, which helps maintain proper heart function and blood pressure.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Banana Oatmeal Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, mash the bananas. Add the oats, flour, cocoa powder, baking powder, baking soda, salt, and brown sugar. Stir until well combined.
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In a separate bowl, whisk together the vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the banana mixture and stir until just combined.
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Fold in the chocolate chips and chopped walnuts.
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Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
