Chocolate and Strawberry Stuffed French Toast

French toast is also known as ‘pain perdu’ in French, which means ‘lost bread’. It was originally created as a way to use stale bread.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Chocolate and Strawberry Stuffed French Toast

Cooking Method: Frying Cuisine: American, French Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 4 egg Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chocolate chips
• 1 cup Strawberries
• 2 tablespoon Butter
• 2 tablespoon Powdered sugar

Instructions

1. In a shallow bowl, whisk together eggs, milk, and vanilla extract.
2. Spread chocolate chips and sliced strawberries on 4 bread slices. Top with the remaining bread slices to form sandwiches.
3. Dip each sandwich into the egg mixture, coating both sides.
4. Heat butter in a large skillet over medium heat. Cook the sandwiches for 2-3 minutes on each side, until golden brown.
5. Remove from the skillet and let rest for 5 minutes.
6. Dust with powdered sugar and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 55g19%

Sugars 25g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.