Chocolate and Peanut Butter Whoopie Pies
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Whoopie pies are believed to have originated in the United States and are a popular treat in Amish and Pennsylvania Dutch communities.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chocolate and Peanut Butter Whoopie Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
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Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the tops spring back when lightly touched. Remove from the oven and let cool completely.
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In a medium bowl, beat the peanut butter, confectioners' sugar, milk, and vanilla extract until smooth.
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Spread a dollop of the peanut butter filling onto the flat side of half of the cookies. Top with the remaining cookies, flat side down, to create sandwiches.
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Allow the whoopie pies to rest for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.