Chocolate and Coconut Macaroons
Macaroons are often associated with Jewish cuisine and are traditionally served during Passover.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate and Coconut Macaroons
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well.
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Using a cookie scoop or your hands, form the mixture into small balls and place them on the prepared baking sheet.
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Bake for 15 minutes or until the macaroons are golden brown around the edges.
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Remove from the oven and let them cool on the baking sheet for 5 minutes.
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In a microwave-safe bowl, melt the semisweet chocolate chips and vegetable oil in 30-second intervals, stirring until smooth.
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Dip the bottom of each macaroon into the melted chocolate and place them back on the baking sheet.
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Let the chocolate set for about 30 minutes before serving.
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Enjoy your delicious chocolate and coconut macaroons!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
