Chocolate and Banana Baked Oatmeal
Oats are a great source of fiber and can help lower cholesterol levels.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate and Banana Baked Oatmeal
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the rolled oats, cocoa powder, baking powder, salt, and cinnamon.
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In a separate bowl, mash the ripe bananas until smooth. Add the milk, maple syrup, and vanilla extract. Stir well.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Fold in the dark chocolate chips and chopped nuts, if desired.
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Grease a baking dish and pour the oatmeal mixture into it.
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Bake for 25 minutes or until the top is set and the edges are slightly browned.
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Remove from the oven and let it rest for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
