Chocolate & Almond Tart With Meringue Top

Chocolate and almonds have been enjoyed together for centuries, and the combination is a classic in many cuisines around the world.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Chocolate & Almond Tart With Meringue Top

Cooking Method: Baking Cuisine: French Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate
• 100 gram Almonds
• 150 gram Butter
• 100 gram Sugar
• 3 unit Eggs
• 100 gram Flour
• 150 gram Meringue

Instructions

1. Preheat the oven to 180°C.
2. Melt the chocolate and butter in a heatproof bowl over simmering water.
3. In a separate bowl, whisk together the sugar and eggs until pale and fluffy.
4. Gradually add the melted chocolate mixture to the egg mixture, whisking continuously.
5. Fold in the flour and almonds until well combined.
6. Pour the mixture into a tart tin and bake for 30-35 minutes.
7. Remove from the oven and allow to cool for 10 minutes.
8. Prepare the meringue by whisking egg whites and sugar until stiff peaks form.
9. Spread the meringue over the tart and return to the oven for 10 minutes, or until the meringue is golden.
10. Allow to cool for 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.