Choc, Walnut and Oat Slice

Choc, Walnut and Oat Slice recipe pinit

Oats are a great source of fiber and can help lower cholesterol levels.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F). Grease and line a baking dish.
  2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, combine the flour, oats, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing well.
  6. Stir in the walnuts and dark chocolate chips.
  7. Press the mixture into the prepared baking dish and smooth the top.
  8. Bake for 20-25 minutes or until golden brown.
  9. Remove from the oven and let it cool in the dish for 30 minutes.
  10. Cut into slices and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 12g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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