Choc Mint Cheesecake Slice (Bars)

The combination of chocolate and mint in desserts became popular in the United States during the 1950s. It is now a classic flavor combination loved by many.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Choc Mint Cheesecake Slice (Bars)

Cooking Method: Baking Cuisine: American, Dessert Courses: Any, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive biscuits
• 100 gram Unsalted butter
• 500 gram Cream cheese
• 200 gram Icing sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Peppermint extract
• 3 drop Green food coloring
• 200 gram Dark chocolate
• 200 gram Heavy cream

Instructions

1. Crush the digestive biscuits into fine crumbs. Melt the butter and mix it with the biscuit crumbs. Press the mixture into the base of a lined baking dish.
2. In a mixing bowl, beat the cream cheese, icing sugar, vanilla extract, peppermint extract, and green food coloring until smooth and well combined.
3. Spread the cream cheese mixture evenly over the biscuit base.
4. Melt the dark chocolate and mix it with the heavy cream. Pour the chocolate mixture over the cream cheese layer.
5. Refrigerate the cheesecake slice for at least 4 hours or until set.
6. Once set, remove from the baking dish and cut into bars.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 38g13%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.