CHIPS AHOY! Chocolate Pie
CHIPS AHOY! cookies were first introduced in 1963 by Nabisco and have since become a popular choice for baking and desserts.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
CHIPS AHOY! Chocolate Pie
Ingredients
Instructions
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Crush the CHIPS AHOY! Cookies into fine crumbs.
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Melt the unsalted butter and mix it with the cookie crumbs.
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Press the mixture into a pie dish to form the crust.
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In a saucepan, heat the heavy cream until it starts to simmer.
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Remove from heat and add the semi-sweet chocolate chips, stirring until melted and smooth.
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Stir in the vanilla extract and salt.
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Pour the chocolate mixture into the pie crust.
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Refrigerate for at least 2 hours to set.
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Serve chilled with whipped cream and chocolate shavings on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 50g17%
- Sugars 34g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
