Chipotle Ranch Dip, Sauce, Spread and/or dressing

Chipotle peppers are smoked and dried jalapeno peppers, commonly used in Mexican cuisine to add a smoky and spicy flavor.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Chipotle Ranch Dip, Sauce, Spread and/or dressing

Cooking Method: Mixing Cuisine: American, Mexican Courses: Any, Appetizer, Condiment Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• 1 cup Sour cream
• 2 teaspoon Chipotle peppers in adobo sauce
• 2 tablespoon Ranch seasoning mix
• 1 tablespoon Lime juice
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a mixing bowl, combine mayonnaise, sour cream, chipotle peppers, ranch seasoning mix, lime juice, garlic powder, salt, and black pepper.
2. Stir well until all ingredients are thoroughly combined.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve as a dip with tortilla chips, as a sauce for tacos or burgers, as a spread for sandwiches, or as a dressing for salads.
5. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 2g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.