Chipotle Cornbread
Cornbread is a traditional staple in Southern cuisine, often served with chili or as a side dish with barbecue.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup Cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 2 tablespoon Sugar
- 1 Egg
- 1 cup Milk
- 4 tablespoon Butter
- 2 teaspoon Canned chipotle peppers in adobo sauce
- 1/2 cup Corn kernels
- 1/2 cup Cheddar cheese, shredded
- 1/4 cup Green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg. Stir in the milk, melted butter, chipotle peppers, corn kernels, and green onions.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the shredded cheddar cheese.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 31g11%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.