Chinese Orange Donut Holes

Donut holes are believed to have originated in the United States in the mid-20th century. They are called ‘holes’ because they are made from the dough that is removed when making regular donuts.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chinese Orange Donut Holes

Cooking Method: Deep-frying Cuisine: Chinese Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Sugar
• 1 large Egg
• ¹⁄₂ cup Milk
• 1 teaspoon Orange zest
• as needed for frying Vegetable oil
• as needed for dusting Powdered sugar

Instructions

1. In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the egg, milk, and orange zest.
3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
4. Heat vegetable oil in a deep pan or fryer.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
6. Remove the donut holes from the oil and drain on a paper towel.
7. Dust with powdered sugar before serving.
8. Enjoy your Chinese Orange Donut Holes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.