Chinese Marble Cookies
Chinese Marble Cookies are a popular treat in Chinese households and are often served during festive occasions.
This is vegetarian and low carb recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chinese Marble Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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Gradually add the flour and mix until the dough comes together.
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Divide the dough in half. Add cocoa powder to one half and mix until the cocoa is fully incorporated.
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Take a small piece of the plain dough and a small piece of the cocoa dough. Roll them together to create a marble pattern.
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Repeat with the remaining dough.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake at 350°F (180°C) for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 13g5%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
