Chilled Corn and Buttermilk Soup
Corn is one of the most widely grown crops in the world and has been cultivated for thousands of years.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 3 cup Corn kernels
- 2 cup Buttermilk
- 1 cup Vegetable broth
- 1 small Red onion
- 1 small Garlic clove
- 2 tablespoon Fresh cilantro
- 2 tablespoon Fresh lime juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
- In a blender, combine corn kernels, buttermilk, vegetable broth, red onion, garlic clove, cilantro, lime juice, salt, and black pepper. Blend until smooth.
- Transfer the mixture to a saucepan and simmer for 10 minutes.
- Remove from heat and let it cool for 30 minutes.
- Refrigerate the soup for at least 2 hours.
- Serve chilled, drizzled with olive oil and garnished with fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.