Chile ‘n’ Cheese Spirals
Chile ‘n’ Cheese Spirals are a popular appetizer in Tex-Mex cuisine and are often served with salsa or guacamole.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chile ‘n’ Cheese Spirals
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheets on a floured surface.
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Spread the green chiles evenly over the puff pastry sheets.
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Sprinkle the cheddar cheese and Monterey Jack cheese over the green chiles.
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Starting from one end, roll up the puff pastry sheets tightly.
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Cut the rolled puff pastry into 1-inch slices.
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Place the slices on a baking sheet lined with parchment paper.
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In a small bowl, whisk together the egg, milk, salt, black pepper, and garlic powder.
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Brush the egg mixture over the spirals.
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Bake for 20-25 minutes, or until golden brown.
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Let the spirals rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
