Chewy Strawberry Oatmeal Cookie Crumble
Oatmeal cookies were originally called ‘oat cakes’ and were enjoyed by Scottish and British soldiers during the Middle Ages.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chewy Strawberry Oatmeal Cookie Crumble
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper.
-
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
-
Stir in the quick oats.
-
In another bowl, toss the strawberries with lemon juice, cornstarch, and granulated sugar.
-
Spread half of the oatmeal cookie mixture into the prepared baking pan. Top with the strawberry mixture.
-
Crumble the remaining oatmeal cookie mixture over the strawberries.
-
Sprinkle almond slices on top.
-
Bake for 25 minutes or until the edges are golden brown.
-
Allow to cool for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
