Chewy Maple Cookies

Maple syrup, a key ingredient in these cookies, is made by boiling down the sap of maple trees. It takes approximately 40 liters of sap to make just one liter of maple syrup!

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Chewy Maple Cookies

Cooking Method: Baking Cuisine: North American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 115 gram Butter
• 100 gram Granulated sugar
• 50 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 2 tablespoon Maple syrup
• 200 gram All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 150 gram Rolled oats
• 100 gram Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and maple syrup until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the rolled oats and chopped pecans.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.