Chewy Chocolate Crepes
Crepes originated in Brittany, a region in the northwest of France, and are a popular street food in France.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chewy Chocolate Crepes
Ingredients
Instructions
-
In a bowl, whisk together flour, cocoa powder, sugar, and salt.
-
In a separate bowl, whisk together milk, eggs, and vanilla extract.
-
Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
-
Heat a non-stick pan over medium heat and melt butter.
-
Pour 1/4 cup of batter into the pan and swirl to evenly coat the bottom.
-
Cook for about 2 minutes until the edges start to crisp and the center is set.
-
Flip the crepe and cook for an additional minute.
-
Repeat with the remaining batter.
-
Serve the crepes with whipped cream and drizzle with chocolate syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
