Chewy and Fudgy Brownies Made with Milk Chocolate
Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chewy and Fudgy Brownies Made with Milk Chocolate
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a square baking pan with parchment paper.
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In a microwave-safe bowl, melt the milk chocolate and unsalted butter together, stirring until smooth.
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In a separate large bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
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Gradually pour the melted chocolate mixture into the sugar mixture, stirring until fully incorporated.
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In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the chocolate mixture and mix until just combined.
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If desired, fold in the chopped nuts.
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Pour the batter into the prepared baking pan and smooth the top with a spatula.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for at least 30 minutes.
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Once cooled, lift the brownies out of the pan using the parchment paper and cut into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
