Stuffing is a traditional dish commonly served during Thanksgiving and Christmas dinners. It is believed to have originated in ancient Rome, where it was used to stuff poultry. The combination of chestnuts, leeks, and apples adds a unique and delicious flavor to this classic dish.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.