Cherry Snowball Cookies
Snowball cookies are also known as Russian tea cakes or Mexican wedding cookies.
This is vegetarian and low carb recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cherry Snowball Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and powdered sugar until light and fluffy.
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Mix in the vanilla extract and salt.
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Gradually add the flour and mix until well combined.
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Fold in the chopped cherries and pecans.
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Roll the dough into 1-inch balls and place them on a baking sheet.
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Bake for 12 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Roll the warm cookies in powdered sugar until coated.
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Place the coated cookies on a wire rack to cool completely.
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Once cooled, roll the cookies in powdered sugar again to ensure they are fully coated.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 13g5%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
