Blueberry Buckle
The name ‘buckle’ comes from the way the streusel topping buckles and crumbles as the cake bakes.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Blueberry Buckle
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
-
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
-
In a separate bowl, beat the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
-
Gently fold in the blueberries. Pour the batter into the prepared baking dish.
-
In a small bowl, combine the streusel topping ingredients and sprinkle over the batter.
-
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the buckle to cool for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 47g16%
- Sugars 27g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
