Cherry Shortbread Cookies
Shortbread cookies originated in Scotland and are traditionally made with three simple ingredients: butter, sugar, and flour. The addition of fresh cherries gives a delightful twist to this classic recipe.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cherry Shortbread Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the vanilla extract and salt, and mix well.
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Gradually add the flour and mix until the dough comes together.
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Gently fold in the fresh cherries.
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Roll the dough into small balls and place them on the prepared baking sheet.
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Flatten each ball slightly with the back of a spoon.
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Bake for 12-15 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.