Cherry Shortbread Cookies

Cherry Shortbread Cookies recipe pinit

Shortbread cookies originated in Scotland and are traditionally made with three simple ingredients: butter, sugar, and flour. The addition of fresh cherries gives a delightful twist to this classic recipe.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the vanilla extract and salt, and mix well.
  4. Gradually add the flour and mix until the dough comes together.
  5. Gently fold in the fresh cherries.
  6. Roll the dough into small balls and place them on the prepared baking sheet.
  7. Flatten each ball slightly with the back of a spoon.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  10. Transfer the cookies to a wire rack to cool completely.
  11. Dust with powdered sugar before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 21g8%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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