Cherry Sage Compound Butter
Compound butter is a versatile condiment that can be used to enhance the flavors of various dishes.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Cherry Sage Compound Butter
Ingredients
Instructions
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In a food processor, blend the pitted cherries until smooth.
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In a mixing bowl, combine the cherry puree, chopped sage leaves, salt, and black pepper.
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Soften the unsalted butter and add it to the bowl.
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Mix everything together until well combined.
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Place the compound butter onto a sheet of plastic wrap and roll it into a log shape.
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Refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve the cherry sage compound butter with bread, grilled meats, or roasted vegetables.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 102kcal
- % Daily Value *
- Total Fat 11.2g18%
- Total Carbohydrate 0.5g1%
- Sugars 0.2g
- Protein 0.1g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
